'GMA' 40th Anniversary: Most Memorable Food Moments From Julia Child To Emeril Lagasse
Julia Child, the original Queen of television cuisine, started it all, becoming the first "GMA" cooking correspondent in 1980 and introducing French cooking -- and her "Bon Appetite!" catchphrase -- to millions of Americans. 'GMA' Celebrates 40 Years: Vote for Your Favorite Fun Moment! Part of the "GMA" family for over 20 years, Child took viewers from their kitchens to faraway places, and made ... Read News
A Bold Take On Seasonal Classics
MISSION, Kan., Nov. 5, 2015 /PRNewswire/ -- (Family Features) Push your taste buds' boundaries as the holiday season approaches with bold flavors and new spins on classic seasonal favorites, including ... Read News
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Food Network; Launched: November 23, 1993: Owned by: Television Food friends and family members would join her in the kitchen and put a twist on classics and introduce new recipes. In June 2013, Food Network announced that they were not renewing Deen's contract due to publicity about her ... Read Article
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Southern food has a definite stick-to-your-ribs quality about it. There is no way you can eat a delicious, truly Southern meal and rush off to do, well, anything. It is food that forces you to pay homage to the Southern way of “slow down and sit a spell.” ... Read News
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