Cookbook Review: In 'My Kitchen Year,' Ruth Reichl Soldiers On After Gourmet Shutdown
Ruth Reichl's new book, "My Kitchen Year: 136 Recipes That Saved My Life," is both a cookbook — the first she's written solo in 44 years — and a memoir, which shouldn't surprise anyone. Not the readers of the other books she's written since 1971, which include three memoirs, not the viewers of ... Read News
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Some Surprising Relics At The Tenement Museum
The collection includes thousands of household items preserved in the crowded apartments of the Lower East Side, including curry powder nearly a century old and jars of morphine-laced medicine. ... Read News
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'Mission Chinese Food Cookbook': A Hipster Culinary Who's Who
You knew Mission Chinese Food was cool, and the new cookbook by Danny Bowien and Chris Ying proves it. The chef and co-founder of Mission Chinese, Danny Bowien is a James Beard winner and a cool restaurateur. ... Read News
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